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Indian cuisine

Indian cuisine

The cuisine of India is characterized by sophisticated and subtle use of various spices, herbs and other vegetables grown in India and also for the widespread practice of vegetarianism across many sections of its society. Each family of Indian cuisine is characterized by a wide assortment of dishes and cooking techniques.

Konkan Cuisine

In the history of cuisines, Konkan Cuisine is one the most delicious cuisines you could come across in India. Konakan cuisine is unique in the sense that it contains foods that are not commercially consumed. Perhaps this can be explained on the basis of the culture of the people who consume it.

Malvani cuisine

Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra, Goa and northern parts of West Karnataka. Although Malvani cuisine is predominantly non-vegetarian, there are many vegetarian delicacies. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine.

Punjabi cuisine

Punjabi cuisine can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Home cooked and restaurant Punjabi cuisine can vary significantly, with restaurant style using large amounts of clarified butter, known locally as ghee, with liberal amounts of butter and cream .

Chinese cuisine

Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese food are popular examples of local varieties.